Ever since i came here in lausanne, the things i've been missing most are rotis and people. Now, since my culinary skills were learnt just two weeks before coming here, I had no idea about making rotis.
Anyway, a couple of weeks ago, I bought atta(flour) from an indian shop in the city center. I had also bought some ready to eat indian food(mostly paneer things). Today seemed like a good day to give roti-making a try. I've put my images on the picasa share here
1 comment:
The hot plate is not for making rotis! You'l spoil it. Use a frying pan instead, it comes out well..
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